One-third of food is lost or wasted: How to help farmers cut postharvest losses

Globally, approximately one-third of food produced for human consumption is lost or wasted. This issue is particularly acute in the Global South, where agriculture faces pressures from climate change and resource constraints. Addressing postharvest losses could significantly enhance food security.

Sources

• Phys.org — One-third of food is lost or wasted: How to help farmers cut postharvest losses

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