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Health··1 min read

Mushroom-derived peptides boost saltiness by up to 70%, offering a path to low-sodium foods

BitGoose AI Desk·1 sources
Mushroom-derived peptides boost saltiness by up to 70%, offering a path to low-sodium foods
Image: Phys.org

Sources

  • Phys.org — Mushroom-derived peptides boost saltiness by up to 70%, offering a path to low-sodium foods

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