Pumpkin-derived enzyme weakens peanut proteins' binding to allergy antibodies in lab tests

Researchers at Wroclaw University have found that an enzyme derived from pumpkin can weaken the binding between peanut proteins and allergy-causing antibodies in laboratory tests. This could potentially lead to new treatments for peanut allergies, which are among the most severe food allergies.

Sources

• Phys.org — Pumpkin-derived enzyme weakens peanut proteins' binding to allergy antibodies in lab tests

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