What happens when food-safety chemicals react with food?

A recent Cyclospora outbreak linked to iceberg lettuce has raised questions about the effectiveness of 'triple-washed' produce. While industrial washing aims to clean food, it may not remove all pathogens. Additionally, disinfectants used in processing can react with the food, creating unknown health effects.

Sources

• Phys.org — What happens when food-safety chemicals react with food?

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